1. Cook rice according to package directions, omitting salt and fat. 2. While rice cooks, heat 1 T vegetable oil in a large nonstick skillet over medium-high heat. 3. Add tofu; cook 4 minutes or until lightly browned, stirring occasionally. 4. Remove from pan. 5. Add eggs to pan; cook 1 minute or until done, breaking eggs into small pieces. 6. Remove from pan. 7. Add 1 T vegetable oil to pan. 8. Add 1 c onions, peas and carrots, garlic and ginger; saute 2 minutes. 9. While vegetable mixture cooks, combine sake, soy sauce, hoisin sauce, and sesame oil. 10. Add cooked rice to pan; cook 2 minutes, stirring constantly. 11. Add tofu, egg and soy sauce mixture; cook 30 seconds, stirring constantly. 12. Garnish with sliced green onions if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
