Tofu Greek Salad

1. In a food processor blend all the dressing ingredients until smooth.

2. Mix all the veggies together in a bowl and some of the feta cheese.

3. Toss the veggies with the dressing.

4. Garnish with the remaining feta.

5. Chill and serve.

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Nutrient	Quantity
Total fats	136.5188 g
Protein	46.5357 g
Carbohydrates	36.5095 g
Energy	1545.4027 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3718 g
Water	490.7639 g
Aspartic acid	2.8773 g
Calcium, Ca	1593.5745 mg
Lutein + zeaxanthin	2250.6083 g
Fiber, total dietary	5.9581 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	1874.3443 g
Niacin	4.3061 mg
Vitamin A, RAE	531.302 g
Arginine	1.6447 g
Riboflavin	2.6454 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	7.9711 g
Sodium, Na	2784.2643 mg
Fatty acids, total saturated 16:1 undifferentiated	2.061 g
Total lipid (fat)	136.5188 g
Manganese, Mn	0.6446 mg
Fructose	3.0993 g
Proline	4.2709 g
Fatty acids, total saturated 16:0	23.7323 g
Fatty acids, total saturated 8:0	1.638 g
Sucrose	3.5434 g
Choline, total	66.9767 mg
Sugars, total	23.1499 g
Serine	3.6668 g
Fatty acids, total saturated 10:0	5.9311 g
Fatty acids, total saturated 18:0	5.9032 g
Vitamin B-6	1.8507 mg
Selenium, Se	46.4796 g
Ash	17.5731 g
Vitamin D	48 IU
Fatty acids, total saturated 18:1 undifferentiated	63.3596 g
Pantothenic acid	3.3506 mg
Phenylalanine	2.2497 g
Copper, Cu	0.3157 mg
Betaine	0.4325 mg
Thiamin	0.6374 mg
Retinol	375 g
Methionine	1.1354 g
Iron, Fe	5.7262 mg
Carbohydrate, by difference	36.5095 g
Phosphorus, P	1106.0577 mg
Folate, total	180.5507 g
Tocopherol, gamma	1.0022 mg
Fatty acids, total saturated 4:0	2.325 g
Alanine	2.0663 g
Cholesterol	267 mg
Valine	3.3477 g
Fatty acids, total saturated 18:2 undifferentiated	8.1577 g
Glycine	0.425 g
Carotene, alpha	31.49 g
Glucose (dextrose)	3.9146 g
Fatty acids, total saturated 14:0	8.2898 g
Zinc, Zn	9.464 mg
Isoleucine	2.5139 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	3.4795 g
Fatty acids, total polyunsaturated	9.5299 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	4.3553 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	4410.8458 IU
Folate, DFE	180.5507 g
Tryptophan	0.6531 g
Vitamin C, total ascorbic acid	170.1888 mg
Phytosterols	192.56 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	1.719 g
Tyrosine	2.0705 g
Vitamin B-12	5.07 g
Vitamin K (phylloquinone)	562.1931 g
Fatty acids, total saturated	54.9732 g
Histidine	1.2483 g
Fatty acids, total monounsaturated	66.5243 g
Threonine	2.0378 g
Folate, food	180.5507 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Vitamin D (D2 + D3)	1.2 g
Cryptoxanthin, beta	10.9063 g
Vitamin D3 (cholecalciferol)	1.2 g
Vitamin E (alpha-tocopherol)	11.8648 mg
Magnesium, Mg	105.1013 mg
Lysine	3.8347 g
Potassium, K	837.5053 mg
Cystine	0.2807 g
Fluoride, F	4.19 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.33 cup	636.48	0	72
Tofu	1 package	0	0	0
Tomato	2	0	0	0
Feta cheese	2 cups	792	12.27	63.84
English cucumber	1	0	0	0
Parsley	0.5 cup	10.8	1.899	0.237
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	1 teaspoon	0.2032	0.0234	0.0057
green pepper	1	29.8	6.9136	0.2533
salt pepper	0	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
red onion	1	44	10.274	0.11
black olive	1 cup	0	0	0