1. Soak the flaked almonds in warm water for a couple hours. 2. Drain and process almonds in a food processor into a fine puree. 3. Heat the oil in a pan, adding cumin seeds, cloves, cardamom pods, minced garlic, ground turmeric and bay leaves. 4. When spices begin to crackle, add chopped onions and fry for 5-10 minutes. 5. Add the tofu (in 3-4 cm cubes) and continue to fry, stirring continuously. 6. Stir in the almond puree. 7. Cook over low to medium heat for 15-20 minutes. 8. Stir in the light cream, ground cardamom and garam masala. 9. Add sugar and salt to taste, cook for another 3-5 minutes. 10. Garnish with almond flakes and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
