Tofu, Miso, Seaweed And Spinach Soup

Tofu, Miso, Seaweed And Spinach Soup


1. Heat the water and miso paste in a saucepan.

2. Add the wakame and simmer the soup for a couple of minutes.

3. Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.

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Nutrition

Ingredients