1. Prepare grill. 2. Combine first 6 ingredients in pan, and boil. Cook 1 minute, stirring until sugar dissolves. Cool slightly. 3. Assemble skewers:. 4. Thread 1 onion piece onto a 10-inch skewer, 1/2 inch from one end of onion. Next a tofu cube. Then closely wrap onion piece around and over tofu cube; thread other end of onion onto skewer, 1/2 inch from end of onion. Repeat procedure 3 times to form 1 kabob with 4 tofu cubes and 4 onion slices. Repeat procedure with remaining skewers, onion, and tofu. 5. Brush kabobs with brags mixture and then coat with cooking spray. [if you aren't avoiding fat use some oil brushed on lightly]. 6. Cook:. 7. Place kabobs on grill rack coated with cooking spray. Grill 3 minutes on each side or until browned, basting frequently with the soy sauce mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
