1. In a food processor add all dry ingredient and pulse. 2. slowly add all liquids while pulsing for 1 minute. 3. Dump dough out onto clean surface and knead for 5 minutes. 4. Wrap dough in saran wrap and chill for 2 hours. 5. In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet). 6. roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this. 7. I use a pint glass to cut out circles but I think it's about 4 inch diameter. 8. Place 1 tablespoon filling in center of circle. 9. wet edges with water and pinch together forming a half circle. 10. In a large pot gently slide them into boiling water for 5 min or until they float. 11. you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them. ---------------------------------------------------------------------------
Nutrition
Ingredients
