1. If using onion, cut into rings. 2. Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items. 3. Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients. 4. Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook. 5. Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
