1. Heat oil in a large skillet; add onion and saute over medium-low heat until translucent. 2. Add green pepper (and garlic if using); continue to saute until both are lightly browned. 3. Add tofu, tomatoes, paprika and turmeric; stir together, then cook over medium heat for 10 to 15 minutes until tomatoes are soft. 4. Season with salt and pepper, stir in parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
