1. Drain the tofu and wrap in kitchen paper. Place in a sieve with a weighted plate on top to remove as much liquid as possible, leave for 30 minutes. 2. Slice into 4 and season with salt, pepper and minced garlic. dust with the flour. 3. Heat the oil in a pan to a high temperature Add the tofu and turn when crispy. 4. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
