Tofu With Gorgonzola And Pesto

1. Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tofu	1 package	0	0	0
cherry tomato	1 pint halved	0	0	0
basil leaf	0.5 cup	0	0	0
gorgonzola cheese	1 cup	0	0	0
basil pesto sauce	0.5 cup	0	0	0