1. Combine soft tofu, creamer, maple syrup, vanilla and almond extracts and whip together. 2. Add spices and salt to the tofu mixture and stir in gently until just incorporated. 3. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. 4. Dip the bread in the tofu mixture until well-coated and in the hot pan. 5. Cook for a few minutes on each side until lightly browned. 6. Serve with a sprinkling of slivered almonds on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
