Tokyo

1. Fill an old fashioned glass with ice.

2. Muddle the plums in a shaker.

3. Add all ingredients except the creme de mure.

4. Shake and strain into the glass.

5. Float the creme de mure on top.

6. There's no need to garnish.

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Nutrient	Quantity
Total fats	1.839 g
Protein	3.6444 g
Carbohydrates	63.9922 g
Energy	890.5483 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0343 g
Water	828.5985 g
Aspartic acid	1.1616 g
Calcium, Ca	42.675 mg
Lutein + zeaxanthin	298.0875 g
Fiber, total dietary	5.7638 g
Carotene, beta	630.8125 g
Niacin	1.723 mg
Vitamin A, RAE	56.1 g
Arginine	0.0297 g
Riboflavin	0.1628 mg
Fatty acids, total polyunsaturated 15:0	0.0038 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0343 g
Glutamic acid	0.1155 g
Sodium, Na	6.6474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	1.839 g
Manganese, Mn	0.2174 mg
Fructose	14.3248 g
Proline	0.0891 g
Fatty acids, total saturated 16:0	0.092 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0458 g
Sucrose	6.8204 g
Choline, total	25.7137 mg
Sugars, total	42.3435 g
Serine	0.0759 g
Fatty acids, total saturated 10:0	0.0762 g
Fatty acids, total saturated 18:0	0.0251 g
Vitamin B-6	0.2711 mg
Selenium, Se	0.3812 g
Ash	2.0499 g
Fatty acids, total saturated 18:1 undifferentiated	0.4508 g
Pantothenic acid	0.9449 mg
Phenylalanine	0.0462 g
Copper, Cu	0.2774 mg
Thiamin	0.1981 mg
Methionine	0.0264 g
Iron, Fe	0.8943 mg
Carbohydrate, by difference	63.9922 g
Phosphorus, P	97.4747 mg
Folate, total	92.75 g
Tocopherol, gamma	0.264 mg
Alanine	0.0924 g
Valine	0.0528 g
Fatty acids, total saturated 18:2 undifferentiated	0.191 g
Glycine	0.0297 g
Glucose (dextrose)	20.5054 g
Fatty acids, total saturated 14:0	0.0076 g
Zinc, Zn	0.5206 mg
Isoleucine	0.0462 g
Maltose	0.264 g
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	0.2253 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.033 mg
Leucine	0.0495 g
Tocotrienol, alpha	0.132 mg
Vitamin A, IU	1161.375 IU
Folate, DFE	92.75 g
Tryptophan	0.0297 g
Vitamin C, total ascorbic acid	178.8938 mg
Phytosterols	23.1 mg
Galactose	0.462 g
Fatty acids, total polyunsaturated 18:1 c	0.0152 g
Tyrosine	0.0264 g
Vitamin K (phylloquinone)	21.12 g
Fatty acids, total saturated	0.2086 g
Alcohol, ethyl	94.6873 g
Histidine	0.0297 g
Fatty acids, total monounsaturated	0.4651 g
Threonine	0.033 g
Folate, food	92.75 g
Cryptoxanthin, beta	130.75 g
Vitamin E (alpha-tocopherol)	1.4299 mg
Magnesium, Mg	45.975 mg
Lysine	0.0528 g
Potassium, K	913.6224 mg
Cystine	0.0066 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	25	83.875	26.3062	0.915
Vodka	10	654.8733	0	0
Sugar syrup	5 ml	0	0	0
Sake	5	0	0	0
plum	2	151.8	37.686	0.924
midori melon liqueur	10 ml	0	0	0
plum wine	45	0	0	0
creme de cassis	0	0	0	0