Toll House Shortbread Squares

1. Preheat oven to 350°F.

2. Beat butter and sugar until creamy.

3. Beat in egg and vanilla extract.

4. Gradually beat in flour.

5. Stir in 1 cup of the mini chips.

6. Press onto the bottom of ungreased 13x9 pan.

7. Bake for 30-33 minutes or just until top is light brown.

8. Immediately sprinkle with remaining chips.

9. Let stand for 5 minutes or until chips are shiny; then spread evenly.

10. Cool completely in pan on wire rack.

11. Cut into squares to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	123.7015 g
Protein	56.534 g
Carbohydrates	108.7533 g
Energy	1691.446 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8952 g
Water	182.8134 g
Aspartic acid	4.6317 g
Calcium, Ca	1096.912 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	34.41 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.2753 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.7484 g
Riboflavin	1.4565 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	10.3693 g
Sodium, Na	954.878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4461 g
Total lipid (fat)	123.7015 g
Manganese, Mn	3.5205 mg
Proline	2.2072 g
Fatty acids, total saturated 16:0	11.4165 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	20.2163 g
Serine	2.8159 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.2511 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4437 mg
Selenium, Se	15.35 g
Ash	15.9534 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	44.6586 g
Pantothenic acid	2.4336 mg
Phenylalanine	2.6056 g
Copper, Cu	3.9222 mg
Betaine	0.15 mg
Thiamin	3.0997 mg
Retinol	80 g
Methionine	1.6012 g
Iron, Fe	9.0685 mg
Carbohydrate, by difference	108.7533 g
Phosphorus, P	1904.052 mg
Folate, total	258.7 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.6019 g
Cholesterol	193.8 mg
Valine	2.817 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	50.3472 g
Glycine	3.144 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3045 g
Zinc, Zn	11.7856 mg
Isoleucine	2.1739 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	51.4493 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8166 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	258.7 g
Tryptophan	1.0195 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0399 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	18.447 g
Alcohol, ethyl	1.4448 g
Histidine	1.4121 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	45.3342 g
Threonine	2.0516 g
Folate, food	258.7 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	236.904 mg
Lysine	1.8264 g
Potassium, K	1068.816 mg
Cystine	1 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	2.25 cups	0	0	0
chocolate chip	2 cups	0	0	0