Tom Ka Khi -- Local Restaurant Copycat

1. Mix water, boulion, coconut milk, leaves, galanga, lemongrass, sirrach, honey together and bring to a boil.

2. Add green onions, mushrooms, straw mushrooms, bring back to boil.

3. Add chicken breast.

4. Boil for 1 hours.

5. EAT! YUM!

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Nutrient	Quantity
Total fats	168.5897 g
Protein	122.634 g
Carbohydrates	50.2487 g
Energy	2125.4649 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3931 g
Water	980.5673 g
Aspartic acid	9.5754 g
Calcium, Ca	202.9411 mg
Lutein + zeaxanthin	134.106 g
Fiber, total dietary	20.1404 g
Carotene, beta	261.702 g
Niacin	50.291 mg
Vitamin A, RAE	134.5303 g
Arginine	7.7655 g
Riboflavin	0.7407 mg
Tocopherol, beta	0.0298 mg
Fatty acids, total saturated 20:1	0.4752 g
Glutamic acid	16.6264 g
Sodium, Na	6252.5917 mg
Fatty acids, total saturated 16:1 undifferentiated	2.376 g
Total lipid (fat)	168.5897 g
Manganese, Mn	5.1369 mg
Fructose	1.0695 g
Proline	4.8121 g
Fatty acids, total saturated 16:0	19.7686 g
Fatty acids, total saturated 8:0	8.5219 g
Choline, total	368.3635 mg
Sugars, total	22.1178 g
Serine	3.9088 g
Fatty acids, total saturated 10:0	6.7784 g
Fatty acids, total saturated 18:0	8.9128 g
Fatty acids, total saturated 20:4 undifferentiated	0.2286 g
Vitamin B-6	2.7245 mg
Selenium, Se	163.7583 g
Ash	21.2745 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	20.4292 g
Pantothenic acid	6.1638 mg
Phenylalanine	4.2932 g
Copper, Cu	1.9983 mg
Betaine	39.9162 mg
Thiamin	0.4919 mg
Retinol	108.8623 g
Methionine	2.7731 g
Iron, Fe	17.1327 mg
Carbohydrate, by difference	50.2487 g
Phosphorus, P	1545.4969 mg
Folate, total	240.5899 g
Tocopherol, gamma	0.3131 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.9811 g
Cholesterol	292.6395 mg
Valine	5.3359 g
Fatty acids, total saturated 18:2 undifferentiated	10.8831 g
Glycine	6.1212 g
Carotene, alpha	37.2 g
Glucose (dextrose)	0.8798 g
Fatty acids, total saturated 14:0	21.6812 g
Zinc, Zn	9.3896 mg
Isoleucine	5.281 g
Fatty acids, total saturated 12:0	54.0394 g
Fatty acids, total polyunsaturated	11.9234 g
Leucine	7.8256 g
Vitamin A, IU	890.9461 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	234.8239 g
Tryptophan	1.2128 g
Vitamin C, total ascorbic acid	25.2555 mg
Phytosterols	5.1029 mg
Fatty acids, total saturated 6:0	0.694 g
Tyrosine	3.4649 g
Vitamin B-12	1.5962 g
Vitamin K (phylloquinone)	3.2259 g
Fatty acids, total saturated	120.8613 g
Histidine	3.1055 g
Fatty acids, total monounsaturated	23.5071 g
Threonine	4.3652 g
Folate, food	240.5899 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	56.172 g
Vitamin E (alpha-tocopherol)	3.0494 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	339.0754 mg
Lysine	8.3399 g
Potassium, K	2724.3667 mg
Cystine	1.4724 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	18 ounces	1173.669	28.2701	121.6533
Honey	0.25 cup	0	0	0
Chicken breast	1	780.1798	0	41.9573
Galangal	0.25 cup	0	0	0
Mushroom	1.5 1/2	0	0	0
Lemongrass	3	0	0	0
Water	2 quarts	0	0	0
Green Onion	1 bunch	0	0	0
chicken bouillon	3 tablespoons	48.06	3.2418	2.4984
sriracha sauce	1 tablespoon	14.694	2.9518	0.1674
kaffir lime leaf	20	0	0	0
straw mushroom	12 ounces	108.8621	15.785	2.3133