Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemon Grass)

1. Bring chicken stock to a boil.

2. Add lemon grass, galangal, straw mushrooms.

3. Season to taste with lime juice, sugar, fish sauce and chili in oil.

4. Add kafir lime juice, red chili sliced and cream.

5. Add shrimp, cook approximately 30 seconds longer, until shrimp barely done.

6. Garnish with coriander leaves and a few drops of chili oil on top.

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Nutrient	Quantity
Total fats	4347.2975 g
Protein	590.887 g
Carbohydrates	8835.473 g
Energy	75614.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.7086 g
Water	13625.6815 g
Aspartic acid	28.5285 g
Calcium, Ca	11010.7 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.96 g
Lutein + zeaxanthin	9.6 g
Fiber, total dietary	24.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	4.68 g
Fatty acids, total saturated 22:0	1.8 g
Carotene, beta	9547.5 g
Niacin	112.2299 mg
Vitamin A, RAE	49552.1 g
Fatty acids, total trans-polyenoic	28.32 g
Arginine	8.3738 g
Riboflavin	26.3218 mg
Fatty acids, total trans-polyenoic 22:4	1.2 g
Fatty acids, total polyunsaturated 15:0	42.36 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	14.64 g
Fatty acids, total saturated 20:1	7.8384 g
Glutamic acid	70.6668 g
Sodium, Na	289512.5 mg
Fatty acids, total saturated 16:1 undifferentiated	79.6799 g
Total lipid (fat)	4347.2975 g
Manganese, Mn	13.8593 mg
Fructose	18.4525 g
Proline	37.1475 g
Fatty acids, total saturated 16:0	1118.7312 g
Fatty acids, total polyunsaturated 16:1 t	13.08 g
Fatty acids, total saturated 8:0	46.08 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	104.88 g
Sucrose	8029.072 g
Choline, total	2772.795 mg
Fatty acids, total polyunsaturated 18:2 CLAs	22.56 g
Fatty acids, total polyunsaturated 18:1 t	106.92 g
Sugars, total	8562.2825 g
Serine	12.3388 g
Fatty acids, total saturated 10:0	108.61 g
Fatty acids, total saturated 18:0	429.3046 g
Fatty acids, total saturated 20:4 undifferentiated	6.9912 g
Vitamin B-6	20.3331 mg
Selenium, Se	797.825 g
Ash	826.2515 g
Vitamin D	7560 IU
Fatty acids, total saturated 18:1 undifferentiated	961.1579 g
Pantothenic acid	69.4288 mg
Phenylalanine	15.9328 g
Fatty acids, total polyunsaturated 22:1 c	0.36 g
Copper, Cu	5.9974 mg
Betaine	6.05 mg
Thiamin	4.0612 mg
Retinol	48771.6 g
Methionine	7.9805 g
Iron, Fe	82.7045 mg
Carbohydrate, by difference	8835.473 g
Phosphorus, P	8388.5 mg
Folate, total	2865.5 g
Tocopherol, gamma	28.8 mg
Fatty acids, total saturated 4:0	87.84 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.1298 g
Fatty acids, total saturated 22:1 undifferentiated	0.36 g
Alanine	11.646 g
Cholesterol	13618.8 mg
Valine	20.7328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	4.92 g
Fatty acids, total saturated 18:2 undifferentiated	159.007 g
Glycine	8.2528 g
Glucose (dextrose)	18.15 g
Fatty acids, total saturated 14:0	399.844 g
Zinc, Zn	46.138 mg
Isoleucine	17.5805 g
Fatty acids, total saturated 12:0	126.035 g
Fatty acids, total polyunsaturated	192.6656 g
Fatty acids, total saturated 14:1	41.28 g
Fatty acids, total polyunsaturated 17:1	7.8 g
Leucine	28.564 g
Fatty acids, total polyunsaturated 18:2 t not further defined	27.84 g
Tocotrienol, alpha	12.3125 mg
Fatty acids, total trans-polyenoic 18:3i	0.48 g
Vitamin A, IU	178433.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	2.4072 g
Folate, DFE	2865.5 g
Tryptophan	7.9805 g
Vitamin C, total ascorbic acid	999.42 mg
Fatty acids, total polyunsaturated 16:1 c	65.64 g
Fatty acids, total polyunsaturated 18:1 c	849.36 g
Fatty acids, total saturated 20:0	5.64 g
Fatty acids, total saturated 6:0	73.08 g
Lactose	350.4 g
Tyrosine	16.1405 g
Vitamin B-12	37.08 g
Vitamin K (phylloquinone)	404.13 g
Fatty acids, total saturated	2767.7928 g
Histidine	7.9805 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.24 g
Fatty acids, total monounsaturated	1098.134 g
Threonine	15.1805 g
Folate, food	2865.5 g
Fatty acids, total polyunsaturated 17:0	25.2 g
Vitamin D (D2 + D3)	192 g
Fatty acids, total polyunsaturated 24:0	1.08 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.24 g
Vitamin D3 (cholecalciferol)	192 g
Vitamin E (alpha-tocopherol)	117.643 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0918 g
Fatty acids, total trans	148.32 g
Fatty acids, total trans-monoenoic	120 g
Magnesium, Mg	7629 mg
Lysine	15.364 g
Potassium, K	29186.45 mg
Cystine	1.8605 g
Fluoride, F	360 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	40	32239.2	8063.84	0
Galangal	100	53.4	0	0.3
Lemongrass	120	0	0	0
Red Chilies	5	53.4	0	0.3
heavy whipping cream	100	40800	328.8	4329.6
lime juice	200	756.25	254.705	2.1175
chicken stock	4	345.6	33.888	11.52
fish sauce	200	1260	131.04	0.36
chili oil	60 g	53.4	0	0.3
coriander leaf	0	0	0	0
tiger shrimp	600	53.4	0	0.3
kaffir lime leaf	20	53.4	0	0.3
straw mushroom	500 g	160	23.2	3.4