1. If using water & shrimp peelings: Put peelings in pot with water, bring to a boil. 2. If using chicken stock: Put into soup pot, bring to a boil. 3. Add garlic, shallots, lemongrass and ginger, and bring to a boil. 4. Add mushrooms and tomatoes, bring back to a boil. 5. Add the between 10 and 20 of the chillies and fish sauce, followed by kaffir lime leaves. Cook gently for 2 minutes. 6. Add prawns/shrimp and cook for 1 minute (until shrimp turn pink). 7. Turn off the heat, add lime juice. 8. Serve garnished with coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
