1. Combine chicken broth, lime rind, lemongrass, and habanero in a large saucepan and bring to a boil. Cook 5 minutes. 2. Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add snow peas and fresh ginger to pan then sauté 3 minutes. 3. Add mushrooms and shrimp to broth in saucepan. Cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan and cook 2 minutes. 4. Remove soup from heat then stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves. Serve. 5. Stir the soy sauce and black pepper into the snow peas and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
