Tom Yum Goong (Spicy Thai Shrimp Soup From Thai Restaurant, Bois

1. Boil 4 to 5 cups of water.

2. Meanwhile, peel and devein shrimp.

3. When water boils, add Thai Tom Yum Instant Hot & Sour Paste.

4. Grate or slice fresh ginger and add to mixture.

5. Add mushrooms, chiles, lime juice, and sugar.

6. Stir in shrimp and cook for a few minutes or until shrimp is done.

7. Add cilantro and cook 2 to 3 more minutes or until done.

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Nutrient	Quantity
Total fats	4.7587 g
Protein	62.1356 g
Carbohydrates	8.3901 g
Energy	341.0674 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0354 g
Water	395.2465 g
Aspartic acid	6.927 g
Calcium, Ca	248.6406 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Fiber, total dietary	0.48 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Niacin	8.2403 mg
Vitamin A, RAE	244.8006 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.094 g
Riboflavin	0.0762 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.0153 g
Glutamic acid	10.8736 g
Sodium, Na	2568.9925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0957 g
Total lipid (fat)	4.7587 g
Manganese, Mn	0.1865 mg
Proline	2.8477 g
Fatty acids, total saturated 16:0	0.6725 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Choline, total	373.6595 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	0.408 g
Serine	2.5268 g
Fatty acids, total saturated 18:0	0.3577 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	0.7683 mg
Selenium, Se	134.355 g
Ash	8.6168 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	0.5363 g
Pantothenic acid	1.454 mg
Phenylalanine	2.6991 g
Copper, Cu	0.8793 mg
Thiamin	0.0967 mg
Retinol	244.8006 g
Methionine	1.8028 g
Iron, Fe	1.096 mg
Carbohydrate, by difference	8.3901 g
Phosphorus, P	1114.2958 mg
Folate, total	88.7735 g
Tocopherol, gamma	0.544 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	3.8245 g
Cholesterol	571.2013 mg
Valine	2.9052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	0.4595 g
Glycine	3.6415 g
Fatty acids, total saturated 14:0	0.0542 g
Zinc, Zn	4.4789 mg
Isoleucine	2.8546 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.0321 g
Fatty acids, total polyunsaturated	1.3743 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	5.2991 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	816.0019 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	88.7735 g
Tryptophan	0.7056 g
Vitamin C, total ascorbic acid	1.2 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	2.3395 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	1.384 g
Fatty acids, total saturated	1.2319 g
Histidine	1.3672 g
Fatty acids, total monounsaturated	0.8575 g
Threonine	2.4566 g
Folate, food	88.7735 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	6.0464 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	110.0536 mg
Lysine	5.8934 g
Potassium, K	611.8678 mg
Cystine	0.7363 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	0	0	0
Ginger	0.25 cup	19.2	4.2648	0.18
Mushroom	0.75 cup	0	0	0
Water	4 cups	0	0	0
cilantro	0.75 cup	0	0	0
lime juice	1 tablespoon	0	0	0
shrimp	1	321.8674	4.1253	4.5787
thai chile	2	0	0	0