Tom Yum (Spicy Thai Soup)

Tom Yum (Spicy Thai Soup)


1. Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.

2. Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.

3. Add mushrooms & tomatoes; cook for several minutes.

4. Add shrimp or chicken.

5. Turn heat to high, do not stir.

6. When shrimp or chicken is cooked, continue to cook for 2 minutes more.

7. Serve with hot rice.

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Nutrition

Ingredients