1. Saute leeks in margarine until soft. 2. Add potatoes and carrots to the pan. 3. Add water and bouillion cubes; bring to a boil; cover and simmer on low about 45 minute. 4. Put veges in blender or mash with a potatoe masher. 5. return to pan with liquid. 6. Add half and half, milk, salt, and hot sauce. 7. Warm through but do not boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
