Tom'S Sweet Pimento Cheese

1. Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.

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Nutrient	Quantity
Total fats	30.7704 g
Protein	47.45 g
Carbohydrates	69.121 g
Energy	726.0153 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1986 g
Water	297.7217 g
Aspartic acid	0.1135 g
Calcium, Ca	1901.0221 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	37.4213 g
Fiber, total dietary	1.83 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0374 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	91.8524 g
Niacin	1.1305 mg
Vitamin A, RAE	639.1187 g
Fatty acids, total trans-polyenoic	0.2075 g
Arginine	0.1183 g
Riboflavin	1.5533 mg
Fatty acids, total trans-polyenoic 22:4	0.0102 g
Fatty acids, total polyunsaturated 15:0	0.3334 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1327 g
Fatty acids, total saturated 20:1	0.0988 g
Glutamic acid	0.4038 g
Sodium, Na	5079.9989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5183 g
Total lipid (fat)	30.7704 g
Manganese, Mn	0.107 mg
Proline	0.0793 g
Fatty acids, total saturated 16:0	8.923 g
Fatty acids, total polyunsaturated 16:1 t	0.1055 g
Fatty acids, total saturated 8:0	0.3538 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7688 g
Sucrose	4.1916 g
Choline, total	144.9226 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1531 g
Fatty acids, total polyunsaturated 18:1 t	0.7995 g
Sugars, total	28.2093 g
Serine	0.0598 g
Fatty acids, total saturated 10:0	0.8403 g
Fatty acids, total saturated 18:0	3.28 g
Fatty acids, total saturated 20:4 undifferentiated	0.0578 g
Vitamin B-6	0.3551 mg
Selenium, Se	52.7553 g
Ash	21.3312 g
Fatty acids, total saturated 18:1 undifferentiated	7.5022 g
Pantothenic acid	2.7198 mg
Phenylalanine	0.0561 g
Copper, Cu	0.2092 mg
Thiamin	0.1781 mg
Retinol	622.5549 g
Methionine	0.022 g
Iron, Fe	2.7518 mg
Carbohydrate, by difference	69.121 g
Phosphorus, P	3216.0053 mg
Folate, total	1.22 g
Fatty acids, total saturated 4:0	0.6974 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Fatty acids, total saturated 22:1 undifferentiated	0.133 g
Alanine	0.0671 g
Cholesterol	129.2737 mg
Valine	0.0683 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0374 g
Fatty acids, total saturated 18:2 undifferentiated	1.1943 g
Glycine	0.072 g
Fatty acids, total saturated 14:0	3.0834 g
Zinc, Zn	6.4141 mg
Isoleucine	0.061 g
Fatty acids, total saturated 12:0	0.9537 g
Fatty acids, total polyunsaturated	1.546 g
Fatty acids, total saturated 14:1	0.313 g
Fatty acids, total polyunsaturated 17:1	0.0612 g
Leucine	0.0915 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2041 g
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	2435.4121 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	1.22 g
Tryptophan	0.0232 g
Vitamin C, total ascorbic acid	1.22 mg
Fatty acids, total polyunsaturated 16:1 c	0.4116 g
Fatty acids, total polyunsaturated 18:1 c	6.593 g
Fatty acids, total saturated 20:0	0.0476 g
Fatty acids, total saturated 6:0	0.5307 g
Tyrosine	0.039 g
Vitamin B-12	3.9803 g
Fatty acids, total saturated	19.2645 g
Histidine	0.0366 g
Fatty acids, total monounsaturated	8.6389 g
Threonine	0.0573 g
Folate, food	1.22 g
Fatty acids, total polyunsaturated 17:0	0.1939 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Cryptoxanthin, beta	3.4019 g
Vitamin E (alpha-tocopherol)	1.5649 mg
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9049 g
Magnesium, Mg	115.0324 mg
Lysine	0.0842 g
Potassium, K	945.7288 mg
Fatty acids, total polyunsaturated 24:1 c	0.017 g
Cystine	0.0232 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cheddar cheese	12 ounces	598.7413	36.4348	30.2092
white sugar	1 teaspoon	16.254	4.1992	0
garlic salt	0.25 teaspoon	0	0	0
pickle relish	0.5 cup	111.02	28.487	0.5612
pimento	1 jar	0	0	0
pickle juice	2 tablespoons	0	0	0