Tomates Charentais

1. Spread tomato slices on a serving plate.

2. Combine remaining ingredients and drizzle over tomatoes.

3. Let stand 15 minutes.

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Nutrient	Quantity
Total fats	72.047 g
Protein	0.1964 g
Carbohydrates	0.3107 g
Energy	638.4575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5566 g
Water	5.7726 g
Aspartic acid	0.0192 g
Calcium, Ca	10.6545 mg
Lutein + zeaxanthin	361.043 g
Fiber, total dietary	0.1678 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	275.315 g
Niacin	0.0738 mg
Vitamin A, RAE	22.994 g
Arginine	0.0077 g
Riboflavin	0.0057 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0168 g
Sodium, Na	3.674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9039 g
Total lipid (fat)	72.047 g
Manganese, Mn	0.0365 mg
Fructose	0.0005 g
Proline	0.0109 g
Fatty acids, total saturated 16:0	8.133 g
Choline, total	1.0045 mg
Sugars, total	0.0402 g
Serine	0.0078 g
Fatty acids, total saturated 18:0	1.4078 g
Vitamin B-6	0.0075 mg
Selenium, Se	0.0117 g
Ash	0.1231 g
Fatty acids, total saturated 18:1 undifferentiated	51.3269 g
Pantothenic acid	0.0207 mg
Phenylalanine	0.0089 g
Copper, Cu	0.0159 mg
Betaine	0.0826 mg
Thiamin	0.0042 mg
Methionine	0.0026 g
Iron, Fe	0.7228 mg
Carbohydrate, by difference	0.3107 g
Phosphorus, P	3.688 mg
Folate, total	7.578 g
Tocopherol, gamma	0.6219 mg
Alanine	0.0109 g
Valine	0.0099 g
Fatty acids, total saturated 18:2 undifferentiated	7.0349 g
Glycine	0.0087 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0622 mg
Isoleucine	0.0073 g
Fatty acids, total polyunsaturated	7.5916 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0129 g
Vitamin A, IU	459.8995 IU
Folate, DFE	7.578 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	5.531 mg
Phytosterols	159.31 mg
Galactose	0.0072 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0051 g
Vitamin K (phylloquinone)	116.6562 g
Fatty acids, total saturated	9.9479 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	52.5454 g
Threonine	0.0074 g
Folate, food	7.578 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	10.3817 mg
Magnesium, Mg	3.596 mg
Lysine	0.0098 g
Potassium, K	29.5895 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.33 cup	636.48	0	72
Lemon zest	1 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Basil	1 tablespoon	0.6095	0.0702	0.017
cognac	2 tablespoons	0	0	0
beefsteak tomato	5	0	0	0