Tomates Provencal (Baked Tomatoes With Garlic)

Tomates Provencal (Baked Tomatoes With Garlic)


1. Preheat the oven to 425°F Cut the tomatoes in half horizontally and place them cut side up on a baking sheet.

2. Mix the breadcrumbs, garlic, parsley, salt, and pepper, then spoon the mixture over the tomato halves. Drizzle with olive oil, then bake for about 10 minutes, until lightly browned. Serve hot.

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Nutrition

Ingredients