1. Heat a cast iron skillet over high heat. 2. Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes. 3. ingredients will blacken in places (this is a good thing). 4. Remove from skillet and put into a blender, add cilantro and puree until smooth. 5. Heat 1 vegetable oil in a deep saucepan over medium heat. 6. Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes. 7. Add chicken stock, season with salt and pepper, and lower heat to medium low. 8. Cook, stirring occasionally, until sauce thickens, about 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
