1. Quarter tomatillos and place in work bowl of a food processor. Pulse to a coarse puree. 2. Place tomatillos, onion, garlic, chiles and cilantro in a bowl; stir to combine. 3. Cut avocado in half lengthwise, remove pit, cube flesh, and add to tomatillos. Season with lime juice, salt, sugar and drizzles of olive oil. 4. Let stand 20 minutes. Taste and adjust seasonings. 5. Serve with tortilla chips, tacos or fajitas. ---------------------------------------------------------------------------
Nutrition
Ingredients
