Tomato &Amp; Herb Potatoes

1. Cook potatoes in boiling water until tender & drain well, set aside.

2. Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.

3. Return potatoes to pan, toss gently until heated through.

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Nutrient	Quantity
Total fats	108.0302 g
Protein	40.2028 g
Carbohydrates	59.117 g
Energy	1283.7532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.82 g
Water	10.4726 g
Aspartic acid	3.7317 g
Calcium, Ca	950.1285 mg
Lutein + zeaxanthin	125.8808 g
Fiber, total dietary	21.0303 g
Carotene, beta	143.1693 g
Niacin	13.3685 mg
Vitamin A, RAE	18.7045 g
Arginine	5.9495 g
Riboflavin	1.1517 mg
Fatty acids, total saturated 20:1	0.1508 g
Glutamic acid	8.956 g
Sodium, Na	167.2953 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3241 g
Total lipid (fat)	108.0302 g
Manganese, Mn	3.2978 mg
Fructose	0.0002 g
Proline	1.8371 g
Fatty acids, total saturated 16:0	9.6605 g
Choline, total	0.3647 mg
Sugars, total	0.0502 g
Serine	2.1903 g
Fatty acids, total saturated 18:0	4.5435 g
Vitamin B-6	0.3405 mg
Selenium, Se	0.0218 g
Ash	11.3107 g
Fatty acids, total saturated 18:1 undifferentiated	40.2746 g
Pantothenic acid	1.5748 mg
Phenylalanine	2.129 g
Copper, Cu	3.6489 mg
Betaine	0.0035 mg
Thiamin	2.8897 mg
Methionine	1.3245 g
Iron, Fe	5.785 mg
Carbohydrate, by difference	59.117 g
Phosphorus, P	1694.3797 mg
Folate, total	225.1007 g
Tocopherol, gamma	0.008 mg
Alanine	2.1014 g
Valine	2.2449 g
Fatty acids, total saturated 18:2 undifferentiated	46.4785 g
Glycine	2.7511 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.2708 g
Zinc, Zn	10.4718 mg
Isoleucine	1.7287 g
Fatty acids, total polyunsaturated	47.3481 g
Leucine	3.0772 g
Vitamin A, IU	389.7058 IU
Folate, DFE	225.1007 g
Tryptophan	0.8791 g
Vitamin C, total ascorbic acid	2.9835 mg
Phytosterols	0.2425 mg
Galactose	0.0024 g
Tyrosine	1.6821 g
Vitamin K (phylloquinone)	28.4181 g
Fatty acids, total saturated	15.1294 g
Histidine	1.1814 g
Fatty acids, total monounsaturated	40.7922 g
Threonine	1.6678 g
Folate, food	225.1007 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	0.0207 mg
Magnesium, Mg	218.0303 mg
Lysine	1.2914 g
Potassium, K	946.9508 mg
Cystine	0.8104 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0	0	0	0
Butter	15	1282.5	58.9275	108
Parsley	1 teaspoon	0.45	0.0791	0.0099
black pepper	0	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
cherry tomato	6 halved	0	0	0
new potato	6	0	0	0
chive	2 teaspoons	0.6	0.087	0.0146