Tomato &Amp; Pesto Tart

1. Heat the oven to 400°F

2. Unroll the pastry onto a baking sheet and score a border 1/2in from the edge.

3. Prick inside the border with a fork, then bake for 15-20 minutes until light golden.

4. Gently squash down the middle.

5. Spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top. Season.

6. Bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted.

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Nutrient	Quantity
Total fats	29.1039 g
Protein	94.8494 g
Carbohydrates	75.8751 g
Energy	912.8359 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0826 g
Water	2002.8721 g
Aspartic acid	2.4126 g
Calcium, Ca	806.1239 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	2980.6009 g
Fiber, total dietary	22.5793 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	8603.0779 g
Niacin	14.9966 mg
Vitamin A, RAE	909.5947 g
Fatty acids, total trans-polyenoic	0.1657 g
Arginine	0.3753 g
Riboflavin	1.3438 mg
Tocopherol, beta	0.1787 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7988 g
Fatty acids, total saturated 20:1	0.1814 g
Glutamic acid	7.7024 g
Sodium, Na	719.712 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2684 g
Total lipid (fat)	29.1039 g
Manganese, Mn	2.4065 mg
Fructose	24.4834 g
Proline	0.2681 g
Fatty acids, total saturated 16:0	3.3147 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.0378 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Choline, total	359.1528 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	50.9888 g
Serine	0.4646 g
Fatty acids, total saturated 10:0	0.0964 g
Fatty acids, total saturated 18:0	1.1073 g
Fatty acids, total saturated 20:4 undifferentiated	0.2513 g
Vitamin B-6	1.9555 mg
Selenium, Se	61.88 g
Ash	15.5605 g
Fatty acids, total saturated 18:1 undifferentiated	14.3103 g
Pantothenic acid	2.6615 mg
Phenylalanine	0.4825 g
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	2.0256 mg
Betaine	1.7871 mg
Thiamin	1.2103 mg
Retinol	110.5 g
Methionine	0.1072 g
Iron, Fe	10.341 mg
Carbohydrate, by difference	75.8751 g
Phosphorus, P	1263.8955 mg
Folate, total	333.396 g
Tocopherol, gamma	6.5482 mg
Fatty acids, total saturated 4:0	0.0775 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.086 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Lycopene	45982.2489 g
Alanine	0.4825 g
Cholesterol	184.1667 mg
Valine	0.3217 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	4.6257 g
Glycine	0.3396 g
Carotene, alpha	1804.9775 g
Glucose (dextrose)	22.4837 g
Fatty acids, total saturated 14:0	0.3722 g
Zinc, Zn	7.5593 mg
Isoleucine	0.3217 g
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.1121 g
Fatty acids, total polyunsaturated	6.2335 g
Fatty acids, total saturated 14:1	0.0365 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	0.4468 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Tocotrienol, alpha	0.1787 mg
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	16227.65 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0467 g
Folate, DFE	323.316 g
Tryptophan	0.1072 g
Vitamin C, total ascorbic acid	244.8336 mg
Phytosterols	125.0975 mg
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0945 g
Fatty acids, total polyunsaturated 18:1 c	13.4316 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.0624 g
Starch	1.386 g
Lactose	3.7422 g
Tyrosine	0.2502 g
Vitamin B-12	3.6833 g
Vitamin K (phylloquinone)	236.7427 g
Fatty acids, total saturated	5.4223 g
Histidine	0.2502 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	14.8357 g
Threonine	0.4825 g
Folate, food	333.396 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.08 g
Vitamin E (alpha-tocopherol)	16.0722 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1216 g
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	299.8584 mg
Lysine	0.4825 g
Potassium, K	5435.409 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	0.1608 g
Fluoride, F	41.1034 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pesto sauce	4 tablespoons	263.34	6.3567	23.688
Tomato	8	321.6792	69.5184	3.5742
salt pepper	0	327.8167	0	1.8417
mascarpone	2 tablespoons	327.8167	0	1.8417
premade puff pastry	13 ounces	327.8167	0	1.8417