Tomato And Asadero Salad With Basil

1. Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing.

2. For the Lime-Cilantro Dressing:.

3. Whisk all ingredients together in a small bowl. Spoon over salad.

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Nutrient	Quantity
Total fats	110.1289 g
Protein	6.7534 g
Carbohydrates	31.677 g
Energy	1077.3673 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0194 g
Water	543.9544 g
Aspartic acid	0.9495 g
Calcium, Ca	77.6828 mg
Lutein + zeaxanthin	17.3 g
Fiber, total dietary	6.2132 g
Carotene, beta	1979.1038 g
Niacin	2.806 mg
Vitamin A, RAE	182.2162 g
Arginine	0.164 g
Riboflavin	0.2273 mg
Glutamic acid	2.4386 g
Stigmasterol	0.06 mg
Sodium, Na	72.6734 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0063 g
Total lipid (fat)	110.1289 g
Manganese, Mn	0.5616 mg
Fructose	0.2307 g
Proline	0.1369 g
Fatty acids, total saturated 16:0	8.9414 g
Fatty acids, total saturated 8:0	3.597 g
Sucrose	0.7518 g
Choline, total	49.3584 mg
Sugars, total	23.0667 g
Serine	0.1879 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.0902 g
Vitamin B-6	0.4597 mg
Selenium, Se	2.2398 g
Ash	2.8776 g
Fatty acids, total saturated 18:1 undifferentiated	12.5924 g
Pantothenic acid	2.7879 mg
Phenylalanine	0.1735 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.5062 mg
Betaine	0.0756 mg
Thiamin	0.3384 mg
Methionine	0.0554 g
Iron, Fe	2.8561 mg
Carbohydrate, by difference	31.677 g
Phosphorus, P	159.1396 mg
Folate, total	54.1612 g
Alanine	0.1947 g
Valine	0.1735 g
Fatty acids, total saturated 18:2 undifferentiated	2.1764 g
Glycine	0.168 g
Carotene, alpha	426.6 g
Glucose (dextrose)	0.2269 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.4226 mg
Isoleucine	0.1591 g
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	2.1958 g
Leucine	0.2462 g
Tocotrienol, alpha	0.0189 mg
Vitamin A, IU	3659.1862 IU
Folate, DFE	54.1612 g
Tryptophan	0.0499 g
Vitamin C, total ascorbic acid	139.6478 mg
Phytosterols	103.65 mg
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.1155 g
Vitamin K (phylloquinone)	88.4959 g
Fatty acids, total saturated	88.9912 g
Histidine	0.0991 g
Fatty acids, total monounsaturated	12.5983 g
Threonine	0.1646 g
Folate, food	54.1612 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	6.3609 mg
Magnesium, Mg	58.1565 mg
Lysine	0.2462 g
Potassium, K	1168.6673 mg
Cystine	0.0882 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 teaspoon	2.2942	0.5738	0
Tomato	3	125.58	27.846	1.092
black pepper	0	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
cilantro	2 tablespoons	0.46	0.0734	0.0104
lime juice	2.5 tablespoons	9.4531	3.1838	0.0265
salt black pepper	0	0	0	0
dijon mustard	1.25 1/4	0	0	0
basil leaf	0	0	0	0
red leaf lettuce	1 bunch	0	0	0
asadero mexican cheese	1 package	0	0	0