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Food Recipes
Tomato And Basil Hummus
30 May 2020
admin
10000 Views
1. Bung it all in the food processor and whizz it around until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
34.95 g
Protein
68.1827 g
Carbohydrates
213.9829 g
Energy
1392.9201 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4407 g
Water
345.7501 g
Aspartic acid
8.0312 g
Calcium, Ca
287.6535 mg
Lutein + zeaxanthin
18.0016 g
Fiber, total dietary
42.3358 g
Fatty acids, total saturated 22:0
0.0116 g
Carotene, beta
1079.0431 g
Niacin
6.9614 mg
Vitamin A, RAE
98.1434 g
Arginine
6.3718 g
Riboflavin
0.8427 mg
Tocopherol, beta
0.0099 mg
Fatty acids, total saturated 20:1
0.0381 g
Glutamic acid
12.7986 g
Sodium, Na
121.5603 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1735 g
Total lipid (fat)
34.95 g
Manganese, Mn
64.4801 mg
Fructose
1.032 g
Proline
2.7394 g
Fatty acids, total saturated 16:0
3.267 g
Sucrose
0.792 g
Choline, total
325.9244 mg
Sugars, total
46.2822 g
Serine
3.3552 g
Fatty acids, total saturated 18:0
0.7593 g
Vitamin B-6
1.9439 mg
Selenium, Se
1.4894 g
Ash
10.9318 g
Fatty acids, total saturated 18:1 undifferentiated
13.2833 g
Pantothenic acid
6.3134 mg
Phenylalanine
3.5526 g
Copper, Cu
2.4842 mg
Betaine
0.089 mg
Thiamin
1.8218 mg
Methionine
0.9264 g
Iron, Fe
14.9035 mg
Carbohydrate, by difference
213.9829 g
Phosphorus, P
967.514 mg
Folate, total
1724.472 g
Tocopherol, gamma
0.0747 mg
Alanine
2.8929 g
Valine
2.8434 g
Fatty acids, total saturated 18:2 undifferentiated
12.0894 g
Glycine
2.8537 g
Carotene, alpha
210.4948 g
Glucose (dextrose)
1.576 g
Fatty acids, total saturated 14:0
0.0483 g
Zinc, Zn
9.2996 mg
Isoleucine
2.8491 g
Fatty acids, total polyunsaturated
12.5335 g
Fatty acids, total polyunsaturated 17:1
0.0112 g
Leucine
4.7361 g
Tocotrienol, alpha
0.032 mg
Vitamin A, IU
1991.8945 IU
Folate, DFE
1724.472 g
Tryptophan
0.6937 g
Vitamin C, total ascorbic acid
81.1484 mg
Phytosterols
31.9834 mg
Fatty acids, total saturated 20:0
0.0373 g
Tyrosine
1.715 g
Vitamin K (phylloquinone)
60.0712 g
Fatty acids, total saturated
4.172 g
Histidine
1.8356 g
Fatty acids, total monounsaturated
13.5089 g
Threonine
2.5055 g
Folate, food
1724.472 g
Fatty acids, total polyunsaturated 17:0
0.002 g
Cryptoxanthin, beta
7.0335 g
Vitamin E (alpha-tocopherol)
4.8254 mg
Magnesium, Mg
286.4391 mg
Lysine
4.3645 g
Potassium, K
2884.704 mg
Cystine
0.937 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.5 teaspoon
0
0
0
Olive oil
2 teaspoons
79.56
0
9
Onion
0.5 cup
32
7.472
0.08
Tomato
1 can
62.069
13.7631
0.5397
Tahini
1 tablespoon
85.5
3.9285
7.2
Garlic Clove
1
0
0
0
Basil
1 tablespoon
0
0
0
chickpea
1 can
1133.4333
188.7556
18.1109
cayenne
1 pinch
0.3578
0.0637
0.0194
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