Tomato And Bocconcini Salad

1. Slice the tomatoes into twelve 1/2-inch slices.

2. Slice the bocconcini into twenty-four 1/2-inch slices.

3. Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.

4. Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.

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Nutrient	Quantity
Total fats	2.2253 g
Protein	49.6848 g
Carbohydrates	21.2394 g
Energy	300.0133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0549 g
Water	694.0125 g
Aspartic acid	0.7371 g
Calcium, Ca	322.0667 mg
Lutein + zeaxanthin	671.58 g
Fiber, total dietary	6.552 g
Carotene, beta	2451.54 g
Niacin	5.7365 mg
Vitamin A, RAE	297.32 g
Arginine	0.1147 g
Riboflavin	0.4437 mg
Tocopherol, beta	0.0546 mg
Glutamic acid	2.3533 g
Sodium, Na	181.4333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0395 g
Total lipid (fat)	2.2253 g
Manganese, Mn	0.6224 mg
Fructose	7.4802 g
Proline	0.0819 g
Fatty acids, total saturated 16:0	0.3132 g
Choline, total	183.9153 mg
Sugars, total	14.3598 g
Serine	0.142 g
Fatty acids, total saturated 18:0	0.123 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.7088 mg
Selenium, Se	38.08 g
Ash	5.45 g
Fatty acids, total saturated 18:1 undifferentiated	0.3293 g
Pantothenic acid	0.4859 mg
Phenylalanine	0.1474 g
Copper, Cu	0.8888 mg
Betaine	0.546 mg
Thiamin	0.474 mg
Retinol	68 g
Methionine	0.0328 g
Iron, Fe	4.6475 mg
Carbohydrate, by difference	21.2394 g
Phosphorus, P	539.04 mg
Folate, total	115.9 g
Tocopherol, gamma	0.6552 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	14048.58 g
Alanine	0.1474 g
Cholesterol	113.3333 mg
Valine	0.0983 g
Fatty acids, total saturated 18:2 undifferentiated	0.5116 g
Glycine	0.1037 g
Carotene, alpha	551.46 g
Glucose (dextrose)	6.825 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	3.1949 mg
Isoleucine	0.0983 g
Fatty acids, total polyunsaturated	0.8385 g
Leucine	0.1365 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	4774.8467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	115.9 g
Tryptophan	0.0328 g
Vitamin C, total ascorbic acid	74.802 mg
Phytosterols	38.22 mg
Tyrosine	0.0764 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	43.3607 g
Fatty acids, total saturated	0.4408 g
Histidine	0.0764 g
Fatty acids, total monounsaturated	0.3688 g
Threonine	0.1474 g
Folate, food	115.9 g
Vitamin E (alpha-tocopherol)	4.0817 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	105.3933 mg
Lysine	0.1474 g
Potassium, K	1815.3533 mg
Cystine	0.0491 g
Fluoride, F	12.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Extra virgin olive oil	0.25 cup	201.7333	0	1.1333
Tomato	3	98.28	21.2394	1.092
black pepper	0	0	0	0
basil leaf	12	201.7333	0	1.1333
bocconcini	8 ounces	201.7333	0	1.1333