1. In a small nonmetal bowl, combine all dressing ingredients; mix well. 2. Place rye and Italian bread slices on a broiler pan; broil 4 to 6 inches from the heat source for 4 to 5 minutes or until golden brown and toasty, turning once. 3. Cool for 5 minutes, break or cut into 1/2 inch cubes; set aside. 4. Bring 1/4 cup water to boiling in a medium saucepan over medium-high heat. 5. Add broccoli; cook for 2-3 minutes until crisp tender. 6. Drain, rinse with cold water to cool; drain well. 7. Just before serving, add broccoli and all remaining salad ingredients to bread cubes; toss to mix. 8. Pour dressing over salad, toss gently to coat. ---------------------------------------------------------------------------
Nutrition
Ingredients
