1. In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot. 2. Place over boiling water (either in the bottom of the double boiler or in your fondue pot). 3. Add cheese, a small amount at a time stirring constantly until cheese is melted. 4. Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture. 5. Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice. 6. For Vegetarian omit ham or any meat tortellini for serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
