1. Cook fettuccine in a large saucepan of boiling water until dente and drain well. 2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside. 3. Add the snow-peas and pepper to the pan and cook until tender. 4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves. 5. Serve with grated parmesan cheese on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
