Tomato And Eggplant Lasagne

1. First makeup the sauce .

2. Slice eggplants lengthways and fry in the olive oil.

3. Lay sauce followed by eggplant lengthways topped with sauce and another layer of eggplant.

4. Top with cheese.

5. Bake in moderate oven until brown for approximately 15 minutes.

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Nutrient	Quantity
Total fats	49.3276 g
Protein	38.1069 g
Carbohydrates	42.5327 g
Energy	733.6078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4503 g
Water	756.8959 g
Aspartic acid	3.2014 g
Calcium, Ca	820.2726 mg
Lutein + zeaxanthin	35.0407 g
Fiber, total dietary	8.4288 g
Fatty acids, total saturated 22:0	0.0116 g
Carotene, beta	2720.2899 g
Niacin	5.1589 mg
Vitamin A, RAE	509.4111 g
Arginine	1.1969 g
Riboflavin	0.8206 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.028 g
Glutamic acid	10.3329 g
Sodium, Na	1645.5023 mg
Fatty acids, total saturated 16:1 undifferentiated	1.222 g
Total lipid (fat)	49.3276 g
Manganese, Mn	0.8245 mg
Fructose	0.0028 g
Proline	3.0155 g
Fatty acids, total saturated 16:0	13.5275 g
Fatty acids, total saturated 8:0	0.3334 g
Sucrose	0.0023 g
Choline, total	86.1125 mg
Sugars, total	30.7166 g
Serine	1.7587 g
Fatty acids, total saturated 10:0	0.8114 g
Fatty acids, total saturated 18:0	4.5969 g
Vitamin B-6	0.8694 mg
Selenium, Se	22.9848 g
Ash	10.7204 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	15.5746 g
Pantothenic acid	6.1049 mg
Phenylalanine	1.707 g
Copper, Cu	0.7404 mg
Betaine	0.0344 mg
Thiamin	0.4956 mg
Retinol	259.2 g
Methionine	0.866 g
Iron, Fe	4.4599 mg
Carbohydrate, by difference	42.5327 g
Phosphorus, P	737.4089 mg
Folate, total	117.4017 g
Tocopherol, gamma	0.1379 mg
Fatty acids, total saturated 4:0	0.8883 g
Alanine	1.1302 g
Cholesterol	101.25 mg
Valine	2.3435 g
Fatty acids, total saturated 18:2 undifferentiated	2.1961 g
Glycine	0.7808 g
Carotene, alpha	585.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	4.4564 g
Zinc, Zn	4.1603 mg
Isoleucine	1.7427 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.6634 g
Fatty acids, total polyunsaturated	2.6463 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	2.9322 g
Vitamin A, IU	5830.8285 IU
Folate, DFE	117.4017 g
Tryptophan	0.4912 g
Vitamin C, total ascorbic acid	176.8347 mg
Phytosterols	20.4131 mg
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Fatty acids, total saturated 20:0	0.0373 g
Fatty acids, total saturated 6:0	0.4874 g
Tyrosine	1.9092 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	92.0509 g
Fatty acids, total saturated	26.6628 g
Histidine	1.1622 g
Fatty acids, total monounsaturated	17.295 g
Threonine	1.2906 g
Folate, food	117.4017 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin D (D2 + D3)	0.675 g
Cryptoxanthin, beta	0.1191 g
Vitamin D3 (cholecalciferol)	0.675 g
Vitamin E (alpha-tocopherol)	4.531 mg
Magnesium, Mg	107.7225 mg
Lysine	2.8398 g
Potassium, K	1892.4507 mg
Cystine	0.2666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	2 teaspoons	79.56	0	9
Tomato	750 g	172.5	38.25	1.5
Parsley	0.25 teaspoon	0.1125	0.0198	0.0025
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Cheese	1 cup	476.55	3.159	38.799
eggplant	2	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014