Tomato And Marinated Baby Bocconcini Appetizers

1. Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.

2. Drain cheese and discard the marinade.

3. Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.

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Nutrient	Quantity
Total fats	74.2724 g
Protein	90.1014 g
Carbohydrates	10.9226 g
Energy	1096.4699 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6278 g
Water	405.6079 g
Aspartic acid	0.0027 g
Calcium, Ca	554.4968 mg
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	0.0141 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	27.7543 g
Niacin	4.9947 mg
Vitamin A, RAE	138.332 g
Arginine	0.001 g
Riboflavin	0.6807 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0024 g
Sodium, Na	324.462 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9716 g
Total lipid (fat)	74.2724 g
Manganese, Mn	0.0939 mg
Fructose	4.7234 g
Proline	0.0009 g
Fatty acids, total saturated 16:0	8.5371 g
Choline, total	294.9834 mg
Sugars, total	9.5706 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	1.5649 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5454 mg
Selenium, Se	76.1626 g
Ash	5.69 g
Fatty acids, total saturated 18:1 undifferentiated	51.6454 g
Pantothenic acid	0.0018 mg
Phenylalanine	0.0011 g
Copper, Cu	1.1533 mg
Betaine	0.0755 mg
Thiamin	0.5443 mg
Retinol	136 g
Methionine	0.0003 g
Iron, Fe	7.2387 mg
Carbohydrate, by difference	10.9226 g
Phosphorus, P	828.6547 mg
Folate, total	68.6007 g
Tocopherol, gamma	0.599 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0012 g
Cholesterol	226.6667 mg
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	7.1788 g
Glycine	0.0011 g
Glucose (dextrose)	4.845 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.5917 mg
Isoleucine	0.0009 g
Fatty acids, total polyunsaturated	8.3507 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0017 g
Vitamin A, IU	499.9291 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.6007 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.159 mg
Phytosterols	159.12 mg
Galactose	0.0024 g
Fatty acids, total saturated 20:0	0.2981 g
Tyrosine	0.0007 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	47.4614 g
Fatty acids, total saturated	10.5179 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	52.9316 g
Threonine	0.0009 g
Folate, food	68.6007 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	12.6058 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	98.912 mg
Lysine	0.001 g
Potassium, K	1117.6725 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.33 cup	636.48	0	72
Balsamic vinegar	4 tablespoons	56.32	10.8992	0
Toothpick	16	403.4667	0	2.2667
Basil	1 teaspoon	0.2032	0.0234	0.0057
cherry tomato	8 halved	403.4667	0	2.2667
bocconcini	16	403.4667	0	2.2667
rocket	16	403.4667	0	2.2667