Tomato And Mozzarella Bites

1. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.

2. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

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Nutrient	Quantity
Protein	0.6248 g
Carbohydrates	21.7133 g
Energy	112.2 kCal
Water	97.4738 g
Calcium, Ca	34.425 mg
Sodium, Na	29.325 mg
Manganese, Mn	0.167 mg
Fructose	9.4095 g
Sugars, total	19.0612 g
Ash	0.4717 g
Copper, Cu	0.0332 mg
Iron, Fe	0.918 mg
Carbohydrate, by difference	21.7133 g
Phosphorus, P	24.225 mg
Glucose (dextrose)	9.6518 g
Zinc, Zn	0.102 mg
Magnesium, Mg	15.3 mg
Potassium, K	142.8 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	0	0	0
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Toothpick	20	0	0	0
salt pepper	0	0	0	0
basil leaf	20	0	0	0
grape cherry tomato	20 halved	0	0	0
ball mozzarella cheese bocconcini	20	0	0	0