1. Melt 1 tablespoon of butter in a small pan, and cook the onion for about 5 minutes or until softened. 2. Add the brown sugar and cook over a low heat for a further 10 minutes or until well softened and caramelized. 3. Meanwhile, use the extra butter to generously grease a 6 cup casserole dish. 4. Place 1/3 breadcrumbs on base. 5. Season with a sprinkle of the Italian herbs and salt and pepper. Place half the halved tomatoes over the crumbs. 6. Cover with all the caramelized onion and a further 1/3 of the crumbs. 7. Season again, and then add the remaining tomato halves. 8. Top with the remain 1/3 crumbs, season again, and then use the remaining 1 tablespoon of butter to dot across the top. 9. Bake in a moderate oven for about 30 minutes, or until cooked through and browned on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
