1. combine tomatoes and apples in a large boiler, cook over low heat, stirring often, for about 25 mins, or until fruit is pulpy. 2. stir in juice, pulp, and sugar. 3. stir over heat until sugar in dissolved. 4. bring to boil, and boil, uncovered, until jam jells when set when tested. 5. Pour jam into hot sterilised jars and seal when cold, makes about 5 cups if it doesn't want to jell, you can add pectin. ---------------------------------------------------------------------------
Nutrition
Ingredients
