Tomato Bacon Pomodoro

1. Prepare ravioli as directed.

2. Meanwhile, place oil and bacon in pan.

3. Heat and cook bacon until brown.

4. Add onion and garlic and cook until soft.

5. Stir in remaining ingredients and simmer for 3 minutes.

6. Salt and pepper to taste.

7. Mix with drained ravioli and serve.

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Nutrient	Quantity
Total fats	116.8344 g
Protein	61.579 g
Carbohydrates	138.3806 g
Energy	1830.3463 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8713 g
Water	1328.2703 g
Aspartic acid	3.8357 g
Calcium, Ca	350.4303 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5579 g
Lutein + zeaxanthin	744.5648 g
Fiber, total dietary	18.5968 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0862 g
Fatty acids, total saturated 22:0	0.0469 g
Carotene, beta	3551.5101 g
Niacin	25.4065 mg
Hydroxyproline	0.0998 g
Vitamin A, RAE	338.0642 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	2.0917 g
Riboflavin	1.05 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.3465 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5323 g
Fatty acids, total saturated 20:1	0.808 g
Glutamic acid	8.0061 g
Sodium, Na	4785.274 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5347 g
Total lipid (fat)	116.8344 g
Manganese, Mn	2.4577 mg
Fructose	11.0239 g
Proline	1.2965 g
Fatty acids, total saturated 16:0	23.981 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0638 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7391 g
Sucrose	3.0548 g
Choline, total	254.3126 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.2064 g
Sugars, total	52.1652 g
Serine	1.4238 g
Fatty acids, total saturated 10:0	0.1348 g
Fatty acids, total saturated 18:0	10.491 g
Fatty acids, total saturated 20:4 undifferentiated	0.2699 g
Vitamin B-6	1.9691 mg
Selenium, Se	79.2106 g
Ash	23.3663 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	49.5747 g
Pantothenic acid	3.8291 mg
Phenylalanine	1.4269 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	1.8399 mg
Betaine	9.2164 mg
Thiamin	1.3941 mg
Retinol	24.9476 g
Methionine	0.8356 g
Iron, Fe	10.8162 mg
Carbohydrate, by difference	138.3806 g
Phosphorus, P	968.9468 mg
Folate, total	233.8983 g
Tocopherol, gamma	2.5671 mg
Fatty acids, total saturated 4:0	0.241 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Lycopene	94716.5637 g
Alanine	1.8779 g
Cholesterol	172.6274 mg
Valine	1.6168 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	16.1558 g
Glycine	1.471 g
Carotene, alpha	438.4283 g
Glucose (dextrose)	10.8266 g
Fatty acids, total saturated 14:0	1.9077 g
Zinc, Zn	6.9236 mg
Isoleucine	1.5191 g
Maltose	0.224 g
Tocopherol, delta	0.025 mg
Fatty acids, total saturated 12:0	0.1211 g
Fatty acids, total polyunsaturated	18.2103 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.1134 mg
Fatty acids, total polyunsaturated 17:1	0.2505 g
Leucine	2.5877 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.1311 mg
Vitamin A, IU	6372.5217 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0499 g
Folate, DFE	276.4225 g
Tryptophan	0.4009 g
Vitamin C, total ascorbic acid	81.4148 mg
Phytosterols	67.4622 mg
Folic acid	63.7864 g
Fatty acids, total polyunsaturated 16:1 c	1.9686 g
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	36.3504 g
Fatty acids, total saturated 20:0	0.2351 g
Tocotrienol, beta	0.0454 mg
Fatty acids, total saturated 6:0	0.1205 g
Starch	0.176 g
Tyrosine	1.2569 g
Vitamin B-12	1.6826 g
Vitamin K (phylloquinone)	99.9236 g
Fatty acids, total saturated	37.8913 g
Histidine	1.2906 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	53.3488 g
Threonine	1.4957 g
Folate, food	170.1119 g
Fatty acids, total polyunsaturated 17:0	0.2525 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Cryptoxanthin, beta	0.1191 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	14.6884 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0113 g
Fatty acids, total trans	0.3016 g
Fatty acids, total trans-monoenoic	0.2223 g
Magnesium, Mg	223.7198 mg
Lysine	2.7995 g
Potassium, K	4271.1494 mg
Cystine	0.4008 g
Fluoride, F	10.0596 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Onion	0.5	22	5.137	0.055
Tomato	14.5 ounces	73.9922	15.9905	0.8221
Parsley	0.5 tablespoon	0.684	0.1203	0.015
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Bacon	8 ounces	945.7391	2.903	90.0153
Tomato paste	5 tablespoons	65.6	15.128	0.376
Garlic Clove	1	4.47	0.9918	0.015
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
chicken broth	0.66 cup	52.08	1.26	1.7472
ravioli	25 ounces	545.7277	96.6718	10.2767