1. Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside. 2. For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes. 3. Add tomato puree and stir for 4-5 minutes. 4. Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes. 5. Add schezwan sauce and water (if required). 6. Stir the sauce for 2-3 minutes. The sauce must be semi liquid. 7. For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes. 8. Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes. 9. Add peas, cornlettes and salt (as per taste). Stir fry it for 4-5 minutes. 10. Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes. 11. Add Keya Italian seasoning and Keya Chilli flakes. Stir it for 2- 3 minutes. 12. Add the sauce and water (if required). Stir it for 4-5 minutes. 13. Garnish it with chopped coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
