Tomato Basil &Amp; Feta Salad

1. Add all ingredients in a medium serving bowl and toss.

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Nutrient	Quantity
Total fats	8.7035 g
Protein	8.695 g
Carbohydrates	18.125 g
Energy	173.8235 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1364 g
Water	359.4172 g
Aspartic acid	0.7547 g
Calcium, Ca	238.8615 mg
Lutein + zeaxanthin	819.6025 g
Fiber, total dietary	4.429 g
Carotene, beta	1589.4865 g
Niacin	2.2737 mg
Vitamin A, RAE	193.023 g
Arginine	0.2897 g
Riboflavin	0.3922 mg
Tocopherol, beta	0.0298 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	2.3175 g
Sodium, Na	360.8455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1474 g
Total lipid (fat)	8.7035 g
Manganese, Mn	0.4949 mg
Fructose	4.768 g
Proline	0.5745 g
Fatty acids, total saturated 16:0	2.0095 g
Fatty acids, total saturated 8:0	0.2048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.4616 g
Choline, total	29.865 mg
Sugars, total	11.4753 g
Serine	0.5322 g
Fatty acids, total saturated 10:0	0.7444 g
Fatty acids, total saturated 18:0	0.5844 g
Vitamin B-6	0.4647 mg
Selenium, Se	5.864 g
Ash	3.7305 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	1.5928 g
Pantothenic acid	0.7136 mg
Phenylalanine	0.3539 g
Copper, Cu	0.2364 mg
Betaine	0.3698 mg
Thiamin	0.1929 mg
Retinol	46.875 g
Methionine	0.1596 g
Iron, Fe	1.3966 mg
Carbohydrate, by difference	18.125 g
Phosphorus, P	215.167 mg
Folate, total	72.756 g
Tocopherol, gamma	0.3703 mg
Fatty acids, total saturated 4:0	0.2906 g
Lycopene	7667.54 g
Alanine	0.339 g
Cholesterol	33.375 mg
Valine	0.4715 g
Fatty acids, total saturated 18:2 undifferentiated	0.3734 g
Glycine	0.1127 g
Carotene, alpha	300.98 g
Glucose (dextrose)	4.6656 g
Fatty acids, total saturated 14:0	1.0373 g
Zinc, Zn	1.7266 mg
Isoleucine	0.3686 g
Fatty acids, total saturated 12:0	0.4348 g
Fatty acids, total polyunsaturated	0.5098 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.6228 g
Tocotrienol, alpha	0.0458 mg
Vitamin A, IU	3061.6675 IU
Folate, DFE	72.756 g
Tryptophan	0.1016 g
Vitamin C, total ascorbic acid	51.1188 mg
Phytosterols	26.86 mg
Galactose	0.0215 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.3039 g
Vitamin B-12	0.6338 g
Vitamin K (phylloquinone)	57.3536 g
Fatty acids, total saturated	5.7144 g
Histidine	0.2003 g
Fatty acids, total monounsaturated	1.8391 g
Threonine	0.3361 g
Folate, food	72.756 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	4.267 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	1.7712 mg
Magnesium, Mg	49.908 mg
Lysine	0.5619 g
Potassium, K	827.07 mg
Cystine	0.0617 g
Fluoride, F	7.294 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Tomato	2 cups	53.64	11.5922	0.596
Feta cheese	0.25 cup	99	1.5338	7.98
Basil	3 tablespoons	1.8285	0.2107	0.0509
red onion	0.25 cup	16	3.736	0.04
black olive	1 can	0	0	0