Tomato Basil, Brie Linguini

1. Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.

2. 2 hours.

3. Cook linguini until aldente.

4. Drain& toss with marinated mixture.

5. Serve with parmesan.

6. Very Good!

7. For a different flavour try fresh oregano with the basil.

8. Camenbert can also be substiuted for the brie.

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Nutrient	Quantity
Total fats	134.8571 g
Protein	2857.6218 g
Carbohydrates	22.896 g
Energy	13469.6453 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2104 g
Water	11768.8235 g
Aspartic acid	3.8711 g
Calcium, Ca	17231.0587 mg
Lutein + zeaxanthin	2027.58 g
Fiber, total dietary	6.936 g
Carotene, beta	3226.032 g
Niacin	160.1548 mg
Vitamin A, RAE	4937.312 g
Arginine	1.8098 g
Riboflavin	22.5513 mg
Tocopherol, beta	0.0546 mg
Glutamic acid	12.3695 g
Sodium, Na	11088.1653 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4144 g
Total lipid (fat)	134.8571 g
Manganese, Mn	0.975 mg
Fructose	7.485 g
Proline	5.6839 g
Fatty acids, total saturated 16:0	31.5697 g
Fatty acids, total saturated 8:0	0.6736 g
Choline, total	9282.5785 mg
Sugars, total	15.4524 g
Serine	2.8148 g
Fatty acids, total saturated 10:0	1.5264 g
Fatty acids, total saturated 18:0	11.535 g
Fatty acids, total saturated 20:4 undifferentiated	7.3667 g
Vitamin B-6	18.007 mg
Selenium, Se	2412.958 g
Ash	179.2112 g
Vitamin D	45.36 IU
Fatty acids, total saturated 18:1 undifferentiated	25.4115 g
Pantothenic acid	2.101 mg
Phenylalanine	2.8049 g
Copper, Cu	35.8743 mg
Betaine	0.642 mg
Thiamin	17.369 mg
Retinol	4642.364 g
Methionine	1.3841 g
Iron, Fe	201.7023 mg
Carbohydrate, by difference	22.896 g
Phosphorus, P	26070.864 mg
Folate, total	2370.64 g
Tocopherol, gamma	0.6936 mg
Fatty acids, total saturated 4:0	1.2792 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.2583 g
Lycopene	14048.58 g
Alanine	2.1273 g
Cholesterol	7310.1333 mg
Valine	3.1679 g
Fatty acids, total saturated 18:2 undifferentiated	6.2928 g
Glycine	1.0334 g
Carotene, alpha	551.46 g
Glucose (dextrose)	6.8298 g
Fatty acids, total saturated 14:0	7.2347 g
Zinc, Zn	148.1871 mg
Isoleucine	2.4253 g
Fatty acids, total saturated 12:0	1.1431 g
Fatty acids, total polyunsaturated	26.5033 g
Leucine	4.5573 g
Tocotrienol, alpha	0.0546 mg
Vitamin A, IU	21323.5027 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.7 g
Folate, DFE	2370.64 g
Tryptophan	0.7725 g
Vitamin C, total ascorbic acid	79.122 mg
Phytosterols	38.22 mg
Galactose	0.0648 g
Fatty acids, total saturated 6:0	0.7326 g
Tyrosine	2.8165 g
Vitamin B-12	145.4089 g
Vitamin K (phylloquinone)	162.0691 g
Fatty acids, total saturated	57.6403 g
Histidine	1.7125 g
Fatty acids, total monounsaturated	30.8306 g
Threonine	1.8757 g
Folate, food	2370.64 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	11.04 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	74.518 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	4.675 g
Magnesium, Mg	2954.1133 mg
Lysine	4.3719 g
Potassium, K	34292.8893 mg
Cystine	0.3144 g
Fluoride, F	12.558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1	0	0	0
Olive oil	1.25 cup	0	0	0
Parmesan cheese	0	0	0	0
Tomato	3	98.28	21.2394	1.092
Brie cheese	8 ounces	757.512	1.0206	62.7782
Basil	1 cup	5.52	0.636	0.1536
linguine	500	12608.3333	0	70.8333