Tomato, Basil, Pine Nut Dressing

1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	246.9465 g
Protein	7.8653 g
Carbohydrates	32.7142 g
Energy	2347.2218 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7203 g
Water	211.819 g
Aspartic acid	0.7358 g
Calcium, Ca	58.4527 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1818 g
Lutein + zeaxanthin	4.05 g
Fiber, total dietary	2.655 g
Fatty acids, total saturated 22:0	0.3092 g
Carotene, beta	319.05 g
Niacin	2.4242 mg
Vitamin A, RAE	29.25 g
Arginine	1.1119 g
Riboflavin	0.1383 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0504 g
Fatty acids, total saturated 20:1	1.0322 g
Glutamic acid	1.7145 g
Sodium, Na	46.8427 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7193 g
Total lipid (fat)	246.9465 g
Manganese, Mn	4.2179 mg
Fructose	9.441 g
Proline	0.3235 g
Fatty acids, total saturated 16:0	25.8498 g
Sucrose	2.0765 g
Choline, total	33.498 mg
Sugars, total	24.8007 g
Serine	0.4045 g
Fatty acids, total saturated 18:0	4.8503 g
Vitamin B-6	0.1152 mg
Selenium, Se	0.6782 g
Ash	2.108 g
Fatty acids, total saturated 18:1 undifferentiated	162.0433 g
Pantothenic acid	0.5908 mg
Phenylalanine	0.2637 g
Beta-sitosterol	59.4 mg
Copper, Cu	0.7121 mg
Betaine	0.396 mg
Thiamin	0.2178 mg
Methionine	0.1256 g
Iron, Fe	5.0754 mg
Carbohydrate, by difference	32.7142 g
Phosphorus, P	308.175 mg
Folate, total	23.4 g
Tocopherol, gamma	6.8103 mg
Alanine	0.3384 g
Valine	0.3371 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	36.0736 g
Glycine	0.338 g
Carotene, alpha	70.2 g
Glucose (dextrose)	9.6833 g
Zinc, Zn	3.0676 mg
Isoleucine	0.27 g
Fatty acids, total polyunsaturated	38.1346 g
Tocotrienol, gamma	0.3105 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.4856 g
Vitamin A, IU	590.85 IU
Folate, DFE	23.4 g
Tryptophan	0.0563 g
Vitamin C, total ascorbic acid	21.42 mg
Phytosterols	477.36 mg
Fatty acids, total saturated 20:0	0.9972 g
Campesterol	9 mg
Starch	0.6435 g
Tyrosine	0.2479 g
Vitamin K (phylloquinone)	163.377 g
Fatty acids, total saturated	32.0551 g
Histidine	0.1696 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0234 g
Fatty acids, total monounsaturated	166.0666 g
Threonine	0.1935 g
Folate, food	23.4 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	35.5365 mg
Magnesium, Mg	137.8425 mg
Lysine	0.2826 g
Potassium, K	597.2205 mg
Cystine	0.1444 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 cup	1909.44	0	216
Tomato	0.5 cup	20.7	4.59	0.18
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Water	2 tablespoons	0	0	0
white sugar	0 teaspoon	2.0318	0.5249	0
pine nut	0.33 cup	302.85	5.886	30.7665
basil leaf	0.5 cup	0	0	0