1. Heat oil in medium saucepan over a medium heat until hot. 2. Add garlic; cook 30 seconds or until fragrant. 3. Stir in tomatoes, salt and pepper and cook for 8-10 minutes or until slightly thickened, stirring and mashing tomatoes with potato masher until crushed. 4. Stir in basil. 5. Place in small bowl; cool to room temperature This sauce may be made up to 3 days ahead and refrigerated or up to 2 months ahead and frozen. ---------------------------------------------------------------------------
Nutrition
Ingredients
