Tomato Basil Towers

1. Place 4 tomato slices on a serving platter or individual plates. Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.

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Nutrient	Quantity
Total fats	107.7181 g
Protein	69.3762 g
Carbohydrates	10.3712 g
Energy	1291.976 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	90.2587 g
Aspartic acid	3.4406 g
Calcium, Ca	2038.77 mg
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	206.388 g
Niacin	5.4432 mg
Vitamin A, RAE	1102.248 g
Arginine	2.0503 g
Riboflavin	2.6989 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	12.9004 g
Sodium, Na	967.264 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2575 g
Total lipid (fat)	107.7181 g
Manganese, Mn	0.6134 mg
Fructose	2.3616 g
Proline	8.3757 g
Fatty acids, total saturated 16:0	24.1679 g
Fatty acids, total saturated 8:0	2.1795 g
Choline, total	35.0082 mg
Sugars, total	9.7056 g
Serine	2.6581 g
Fatty acids, total saturated 10:0	7.7838 g
Fatty acids, total saturated 18:0	7.6896 g
Vitamin B-6	0.1814 mg
Selenium, Se	12.474 g
Ash	8.5554 g
Vitamin D	58.968 IU
Fatty acids, total saturated 18:1 undifferentiated	35.7355 g
Pantothenic acid	0.9299 mg
Phenylalanine	2.7556 g
Copper, Cu	1.4303 mg
Betaine	0.027 mg
Thiamin	0.3175 mg
Retinol	1084.104 g
Methionine	1.8439 g
Iron, Fe	4.6454 mg
Carbohydrate, by difference	10.3712 g
Phosphorus, P	1659.452 mg
Folate, total	9.072 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	4.0461 g
Alanine	1.193 g
Cholesterol	238.14 mg
Valine	4.7628 g
Fatty acids, total saturated 18:2 undifferentiated	4.5522 g
Glycine	0.7802 g
Glucose (dextrose)	2.4224 g
Fatty acids, total saturated 14:0	8.1852 g
Zinc, Zn	3.6317 mg
Isoleucine	2.8645 g
Fatty acids, total saturated 12:0	3.5653 g
Fatty acids, total polyunsaturated	4.7577 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	5.9671 g
Vitamin A, IU	3957.66 IU
Folate, DFE	9.072 g
Tryptophan	0.728 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	1.7736 g
Tyrosine	2.7012 g
Vitamin B-12	0.2722 g
Vitamin K (phylloquinone)	23.058 g
Fatty acids, total saturated	59.5414 g
Histidine	1.887 g
Fatty acids, total monounsaturated	38.1089 g
Threonine	2.5833 g
Folate, food	9.072 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	1.5876 g
Vitamin D3 (cholecalciferol)	1.5876 g
Vitamin E (alpha-tocopherol)	4.5776 mg
Magnesium, Mg	126.312 mg
Lysine	4.9692 g
Potassium, K	144.974 mg
Cystine	0.3153 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Goat cheese	8 ounces	1025.136	4.9216	80.7181
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
basil leaf	1 cup	0	0	0
gorgonzola cheese	1 cup	0	0	0
beefsteak tomato	2	0	0	0