1. Mix marinade ingredients and marinate the beef slices for about 15 minutes. 2. Heat 2 tablespoons oil in wok. 3. Stir-fry onion 1 to 2 minutes in hot oil. 4. Add celery and bell pepper; stir-fry briefly. 5. Remove vegetable mixture from wok and reserve. 6. Heat about another 2 tablespoons oil in wok. 7. Add curry, beef and salt. 8. Cook until beef is about 3/4 done. 9. Add tomatoes, ketchup and the reserved vegetables. 10. Stir to heat thoroughly. 11. Add soy sauce to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
