Tomato Bruschetta With Basil Spread

1. Set oven control to broil.

2. Place bread slices on cookie sheetBroil with tops 3 to 4 inches from heat 1 to 2 minutes or until lightly toastedMix cream cheese and Basil: spread on untoasted sides of bread slices.

3. Broil about 1 minute or until cheese is melted.

4. Top with tomato, onion and olives.

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Nutrient	Quantity
Total fats	72.9857 g
Protein	188.19 g
Carbohydrates	872.8907 g
Energy	4888.0732 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5289 g
Water	703.6054 g
Aspartic acid	0.1255 g
Calcium, Ca	958.5375 mg
Lutein + zeaxanthin	912.4383 g
Fiber, total dietary	37.8021 g
Fatty acids, total saturated 22:0	0.0667 g
Carotene, beta	457.8903 g
Niacin	81.9734 mg
Vitamin A, RAE	383.02 g
Fatty acids, total trans-polyenoic	0.0334 g
Arginine	0.0201 g
Riboflavin	7.3559 mg
Tocopherol, beta	0.5095 mg
Fatty acids, total polyunsaturated 15:0	0.05 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0508 g
Fatty acids, total saturated 20:1	0.1001 g
Glutamic acid	0.3946 g
Sodium, Na	10540.3693 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0961 g
Total lipid (fat)	72.9857 g
Manganese, Mn	9.7382 mg
Fructose	9.7537 g
Proline	0.0145 g
Fatty acids, total saturated 16:0	15.8767 g
Fatty acids, total saturated 8:0	0.3331 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.1438 g
Choline, total	170.4825 mg
Fatty acids, total polyunsaturated 18:1 t	0.05 g
Sugars, total	83.4265 g
Serine	0.0246 g
Fatty acids, total saturated 10:0	0.6571 g
Fatty acids, total saturated 18:0	6.0672 g
Vitamin B-6	1.9044 mg
Selenium, Se	480.1124 g
Ash	35.7692 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	13.5611 g
Pantothenic acid	7.6722 mg
Phenylalanine	0.0257 g
Copper, Cu	2.6095 mg
Betaine	0.0945 mg
Thiamin	11.8995 mg
Retinol	340.2 g
Methionine	0.0058 g
Iron, Fe	66.7739 mg
Carbohydrate, by difference	872.8907 g
Phosphorus, P	1876.9287 mg
Folate, total	2079.4987 g
Tocopherol, gamma	4.781 mg
Fatty acids, total saturated 4:0	0.9299 g
Lycopene	2341.43 g
Alanine	0.0258 g
Cholesterol	102.06 mg
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	13.9673 g
Glycine	0.0184 g
Carotene, alpha	91.91 g
Glucose (dextrose)	7.8097 g
Fatty acids, total saturated 14:0	3.4488 g
Zinc, Zn	18.0874 mg
Isoleucine	0.0173 g
Maltose	61.716 g
Tocopherol, delta	1.1676 mg
Fatty acids, total saturated 12:0	0.4609 g
Fatty acids, total polyunsaturated	15.5117 g
Fatty acids, total polyunsaturated 17:1	0.0167 g
Leucine	0.0245 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0334 g
Tocotrienol, alpha	0.0091 mg
Vitamin A, IU	1990.4598 IU
Folate, DFE	2863.4587 g
Tryptophan	0.0058 g
Vitamin C, total ascorbic acid	12.626 mg
Phytosterols	6.37 mg
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.1835 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	5.6712 g
Fatty acids, total saturated 20:0	0.0667 g
Tocotrienol, beta	9.8412 mg
Fatty acids, total saturated 6:0	0.2699 g
Starch	737.7564 g
Tyrosine	0.0134 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	25.2507 g
Fatty acids, total saturated	29.2843 g
Histidine	0.0132 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0167 g
Fatty acids, total monounsaturated	15.2197 g
Threonine	0.0255 g
Folate, food	961.9387 g
Fatty acids, total polyunsaturated 17:0	0.05 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Cryptoxanthin, beta	0.4063 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	4.8745 mg
Fatty acids, total trans	0.0834 g
Fatty acids, total trans-monoenoic	0.05 g
Magnesium, Mg	551.1393 mg
Lysine	0.0256 g
Potassium, K	2296.8438 mg
Cystine	0.0084 g
Fluoride, F	2.093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Tomato	1	16.38	3.5399	0.182
French bread	12 slices	4536.96	865.3584	40.3656
Green Onion	1	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
black olive	1 tablespoon	0	0	0