1. Take 200g of the tomatoes and chop roughly. 2. Chop the onion roughly then put in a blender with the garlic, vinegar, oil and tomatoes. season with salt and pepper. 3. Slice the tomatoes and lay flat on a large flat serving dish. 4. Just before serving pour over the tomatoes and scatter with thorn basil leaves. 5. Drizzle a little more olive oil on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
