1. Blanch tomatoes; peel, then chop or slice them, then put them into a large pot. 2. Pour white vinegar over tomatoes & let it sit overnight. 3. *. 4. Add celery & apples and boil until thick, stirring occasionally. 5. Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag. 6. Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes. 7. Now add the sugar & cayenne. Boil again for 10 to 15 minute or until the mixture has thickened. 8. Remove the spice bag & the cinnamon sticks. 9. Adjust the seasoning. 10. Pour mixture into sterilized jars & seal. 11. *. 12. {Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?}. ---------------------------------------------------------------------------
Nutrition
Ingredients
