Tomato Butter (Sweet Chili Sauce)

1. Peel and chop tomatoes and add to a large pot. Add 4 cups vinegar and let stand for 2-3 hours. Boil 10 minutes, then add cloves, allspice, salt, and dry mustard. Boil one hour then add 3 lbs. brown sugar. Boil 1 hour, then add cornstarch and boil for 1/2 hour more.

2. Jar and seal.

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Nutrient	Quantity
Total fats	1.3873 g
Protein	2.5029 g
Carbohydrates	1381.5262 g
Energy	5527.5442 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0424 g
Water	919.9278 g
Aspartic acid	0.0454 g
Calcium, Ca	1279.088 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	43.5167 g
Fiber, total dietary	3.8248 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0005 g
Fatty acids, total saturated 22:0	0.0114 g
Carotene, beta	23.8083 g
Niacin	1.7792 mg
Vitamin A, RAE	3.9017 g
Fatty acids, total trans-polyenoic	0.0029 g
Arginine	0.0246 g
Riboflavin	0.0194 mg
Fatty acids, total trans-polyenoic 22:4	0.0038 g
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.038 g
Fatty acids, total saturated 20:1	0.0235 g
Glutamic acid	0.0534 g
Sodium, Na	454.5563 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	1.3873 g
Manganese, Mn	7.3532 mg
Fructose	18.0422 g
Proline	0.0331 g
Fatty acids, total saturated 16:0	0.1532 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1662 g
Sucrose	1286.7537 g
Choline, total	33.8627 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0038 g
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	1324.2216 g
Serine	0.0194 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	0.1641 g
Fatty acids, total saturated 20:4 undifferentiated	0.0068 g
Vitamin B-6	0.598 mg
Selenium, Se	18.8218 g
Ash	8.4384 g
Fatty acids, total saturated 18:1 undifferentiated	0.1092 g
Pantothenic acid	1.8317 mg
Phenylalanine	0.0192 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.7911 mg
Betaine	1.4518 mg
Thiamin	0.0173 mg
Methionine	0.0071 g
Iron, Fe	12.9355 mg
Carbohydrate, by difference	1381.5262 g
Phosphorus, P	149.2878 mg
Folate, total	17.5328 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0249 g
Valine	0.0266 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	0.3183 g
Glycine	0.0211 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	19.4006 g
Fatty acids, total saturated 14:0	0.0183 g
Zinc, Zn	1.0241 mg
Isoleucine	0.0188 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	0.3844 g
Leucine	0.0375 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0027 g
Vitamin A, IU	78.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	17.5328 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	3.1817 mg
Phytosterols	20.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Galactose	0.0098 g
Fatty acids, total polyunsaturated 18:1 c	0.0507 g
Fatty acids, total saturated 20:0	0.0125 g
Fatty acids, total saturated 6:0	0.0006 g
Tyrosine	0.0156 g
Vitamin K (phylloquinone)	12.2212 g
Fatty acids, total saturated	0.4129 g
Histidine	0.011 g
Fatty acids, total monounsaturated	0.1363 g
Threonine	0.0146 g
Folate, food	17.5328 g
Fatty acids, total polyunsaturated 17:0	0.0029 g
Fatty acids, total polyunsaturated 24:0	0.0319 g
Cryptoxanthin, beta	7.1617 g
Vitamin E (alpha-tocopherol)	0.5967 mg
Fatty acids, total trans	0.0165 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	196.5384 mg
Lysine	0.0259 g
Potassium, K	2642.0957 mg
Cystine	0.0065 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Brown sugar	3 lbs	5170.9592	1334.7879	0
Tomato	6 quarts	0	0	0
Vinegar	4 cups	200.76	8.8908	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Cornstarch	4 tablespoons	121.92	29.2064	0.016
Clove	1 tablespoon	17.81	4.2594	0.845
allspice	1 tablespoon	15.78	4.3272	0.5214